Assiette de pate 3 pates with cornichons & moutarde 12 Assiette de fromages Monthy selection of 3 cheeses 11 Escargots Snails with a garlic butter sauce 10 Salade Nicoise Tuna, potatoes, green beans, onions, capers, tomatoes, egg and anchovies on a bed of romaine lettuce with the vinaigrette maison 9 Salade Maison Romaine lettuce, parmesan, croutons & vinaigrette maison 6 Soup a l'oignon gratinee Traditional French onion soup with bread & melted emmenthal   8 Soup du jour 5.5/7.5   Our crepes are made fresh every day. Our savory crepes are made with buckwheat and wheat. Our sweet crepes are made with wheat. You can choose ingredients from the list or try one of our time tested combinations. Bon Appetit! To add ingredients take most expensive ingredient as the base and add extras. 1.75 per ingredient. 2.50 for ice cream or liquors.   -BUCKWHEAT- -WHEAT- Plain with butter 5 Fromage / cheese Swiss/cheddar/goat 6 Oauf/egg Any style 6 Jamhon/ham French cured 7 Tomates/tomatoes Sautéed with onions 7 Poulet & fromage de chevre Chicken breast with roasted tomatoes & goat cheese 11 Epinards crème/creamed spinach Sautéed in a butter cream sauce 9 Ratatouille Roasted eggplant, onions, zucchini, red, yellow, green peppers & tomatoes 9 Champignons/mushrooms Sautéed with onions, garlic & olive oil 8 Broccoli & fromage Your choice of swiss, cheddar or goat cheese with broccoli 9 Poulet au curry Chicken breast in a curry cream sauce with mango chutney 12 Coq au vin Chicken stewed with red wine, onions, tomatoes, mushrooms & carrots 12 Boeuf bourguignon Beef braised with burgundy, mushrooms, carrots, leeks & tomatoes 13 Fruits de mer/seafood Scallops & shrimp in a white wine cream sauce 14 Poulet au champignons Chicken in an herb cream sauce with sautéed button mushrooms 11 Asperge et champignons avec sauce mornay Asparagus & mushrooms in a mornay sauce 11 Plain with butter & sugar 5 Crème caramel Caramel sauce and a vanille flan 9 Crème de marrons Chesnut cream sauce 8.5 Suzette a la Germain An orange Grang Marnier reduction 9.5 Banana Sara Bananas in a brown sugar caramel sauce topped with rum & vanilla ice cream 10.5 Nutella Chocolate hazelnut sauce 8 Crème anglaise Sweet cream 8.5 Noix de Coco/Coconut 7 Penut Butter 7 Chocolate 8 Banane/Banana 8 Pomme/Apple 8 Citron/Lemon 6 Fraise/Strawberry 8 Orange Roughy Grilled white fish served with broccoli and a dill cream reduction 14 Steak frites Grilled sirloin steak served with French fries 15   Brunch is served Tuesday thru Sunday till 4:00 pm All egg dishes are served with bacon & potatoes lyonnaise   Eggs (any style) 8 La complete crepe Ham eggs, and swiss cheese 9.5 Crepe Florentine Creamed spinach and eggs 10 Omlette Au Fromage et Ciboulette   Cream cheese & chive omlette 10 Assiette de fruits Bowl of mixed seasonal fruits 6.5     Café 2 Café au lait 3 Cappuccino 3 Latte 3 Tea 2.5 Chocolat chaud   3 Pepsi, diet Pepsi, ginger ale   1.75 BelNormande cider 3.75/10 Juices 2.5 Orangina 2.5 Bottled Water 3/6 What is a crepe?

Since 1972 La Creperie has been serving authentic "Breton" crepes. Crepes originate in the Western region of France called "Bretagne". We serve two types of crepes, savory made with buckwheat and sweet made with wheat. We cook our crepes on iron griddles called "Biligs". Enjoy our time tested combinations, or feel free to make your own! Bon Appetit!

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